Le Vert Bocage, a haven of peace located just a few kilometers from the center of Rouen, is a true gem of the gastronomy Norman. This hotel-restaurant was created in the 1960s from a simple country grocery store, but it has since been transformed into an emblematic place in Franqueville-Saint-Pierre, thanks to its new owner, Rouen chef Olivier Da Silva. . Its welcoming team invites you to enjoy a tasty and varied menu, chosen à la carte or from the set menu, in a friendly and warm atmosphere.
The perfect place for your events!
Whether you are with family, friends, one-on-one, or for a professional event, Le Vert Bocage has it all. You can enjoy traditional and delicious cuisine, prepared with local ingredients, in a welcoming family setting. And if you want to try several dishes, the daily menu is available every day for only €25, excluding drinks. And of course, there are always options for meat, fish and pizza lovers.
Le Vert Bocage is also an ideal venue for private or professional events. With his experience in managing two different establishments, Olivier Da Silva and his team have the capacity to organize events of all kinds. In addition, the bar offers a wide variety of drinks, including an exceptional wine list with more than 50 references for all tastes and budgets.
Le Vert Bocage, a restaurant but also a hotel!
The Le Vert Bocage hotel also has 17 rooms renovated in 2022, all equipped to offer maximum comfort and refinement. The rooms are divided into four categories: Small, Standard, Premium and Junior Suite. The buffet breakfast is also included in your stay and is composed of fresh and varied products to give you all the energy you need to start your day right.
Le Vert Bocage is a magical place where nature and gastronomy come together to offer an unforgettable experience. Don't hesitate to stop by for a quick lunch, a drink with friends or a private party, you won't be disappointed!
