Greedy friends and gourmets, today we invite you to treat yourself with a typical recipe from Normandy, the famous Teurgoule! This traditional dessert made from rice, milk and sugar is a must in Norman cuisine. So get out your pans and prepare your taste buds, because you're going to love this creamy, cinnamon-scented goodness. Follow our easy recipe and enjoy like a true Norman!
Ingredients:
- 1 liter of whole milk
- 120 g of round rice
- 120 g powdered sugar
- 1 gousse de vanille
- Butter for the mold
Instructions:
- Preheat your oven to 150 ° C.
- Butter a gratin dish.
- In a saucepan, boil the milk with the vanilla pod split in two.
- Pour the rice into the boiling milk and stir.
- Add the caster sugar, mix well and cook over low heat for about 20 minutes, stirring regularly.
- Pour the mixture into the gratin dish and bake for 3 hours. Check the cooking regularly and add milk if necessary.
- Leave to cool before enjoying the Teurgoule, warm or cold.
And there you have it, your Teurgoule is ready! Feel free to enjoy it warm or cold, depending on your preferences. This traditional recipe is a real treat for the taste buds, and its creamy and smooth texture will not fail to delight lovers of gourmet desserts.
