Classified as a “building of France”, absinthe is truly a welcoming and soothing place to enjoy a moment of discovery with friends, and dedicated to awakening the senses in a warm setting.
A cohesive team !
Sam, a former sales representative for the start-up nation, opened his bar Place du Vieux Marché on June 23, 2021. A project set up with the help of Yoan, friend, manager and cocktail expert with the aim of exchanging and sharing their passion for spirits.
L'Absinthe, a more than magical bar!
À absinthe, you will be surprised to be able to appreciate a very large space, designed to allow you to spend a comfortable evening. Between modern sofas and old woodwork, up to 200 people can be accommodated here. A very vegetal decoration, made up of dried plants and flowers, emerald hues, velvet seats, and lights resembling fireflies. Soft, cozy lighting to give you a magical, timeless moment. It's true that there you don't see the hands ticking by, everything is done to reflect the specialty of the place. There is even a dream room for lovers. It really feels like a cocoon!
Did you know ? In time, absinthe had a reputation for being a crazy alcohol, and it was even made illegal until 2011. But in reality, it has been proven to cause neurological dysfunction because it is consumed in too much and poorly. distilled.
A cocktail bar with a unique experience
Au bar, we don't just drink absinthe, do not worry. With 150 bottles of spirits in stock, you're spoiled for choice. Good beers on tap and a large selection of wines of course, but above all a large (ever-changing) cocktail menu with quality alcohols, and an experienced team who will be able to direct you and help you discover new flavors. To accompany your drinks, chef Pauline offers you original cuisine with Japanese-Korean inspirations, a delicious and unusual culinary experience to try at all costs!
When we come to spend an evening at absinthe, it is necessarily with a sense of pleasure, epicureanism and carpe diem. It's about letting yourself be tempted and seduced by the discovery of new flavors and new preparation techniques, to enjoy the present moment and live an experience that you won't soon forget.
