Rouen Bouge tried Do'Wich for you in Rouen. Where we were able to enjoy delicious, hot and personalized sandwiches. Located at 33 rue de l'Hôpital, this restaurant run by two brothers born in the Caux region: Harold and Vladimir Petit; attracts a strong clientele thanks to their regional products and their sandwiches and salads of unparalleled freshness.
The concept
Do'Wich is above all a grocery store working with local produce and with Norman farmers. Thus, Do'Wich adapts to garnishes by offering seasonal products, essentially organic and short circuit. On the other hand, customers compose their own hot sandwiches, sold at a price of 7,50 euros.
The name, a mixture of “ Do » (“do”) and “sandwich” perfectly embodies the activity of this sandwich shop-grocery store.
What can we find at Do'Wich?
You can find sandwiches there compose yourself with fresh seasonal products such as different cheeses (farm tome, ash goat, castillons, etc.), different meats (Marin sausage, dried proc fillet, etc.), sauces and raw vegetables (cabbage, black radish, market garden salad. .). Three formulas are available depending on your hunger.
Do'Wich also serves as a delicatessen, everything in the window is available: whole or sliced cheese, rillettes, cold meats, cider and many other products from the region are available. on sale such as farm yoghurts.
The Rouen Bouge experience
The restaurant is welcoming both inside and out and the staff knows how to serve you perfectly. to advise according to your expectations and desires. The products are beautifully presented for customers to see in the window.
We were lucky enough to be able to taste two hot sandwiches, both very original, composed before our eyes and based on our choices and desires.
By following the tips and recommendations, we were able to mix many flavors to make our sandwiches better. So in the first, the honey mustard mixed with the taste of sausage, butternut squash and tomme awakened the taste buds of our team in a pleasant and surprising way. In the second, the taste of free-range chicken mixed with the taste of cabbage, squash, Norman mayonnaise and farm tomme made from cow's milk awakened our senses just as much, with a mixture of fresh and quality products. .
