the Tranché restaurant, located in Rouen, received the national distinction for the second consecutive year Gault & Millau “Artisanal house”.
This prestigious award highlights the know-how and excellence of the establishment, which is now among the best restaurants in Rouen!
Gault&Millau is a recognized gastronomic guide, which awards its distinctions each year to restaurants that stand out for the quality of their cuisine, their service and their atmosphere. The “Maison Artisanale” distinction is particularly rewarding, because it rewards restaurants that work with fresh, seasonal products, favoring short circuits and local producers.
The Tranché restaurant, run by the talented chef Elisa Simon, offers creative and refined cuisine, which highlights local Normandy products. exclamation The menu changes regularly with the seasons, to offer customers an always new and surprising culinary experience.
Further information :
- Sliced Restaurant
- Address: 3 Rue Damiette, 76000 Rouen
- Phone: +02 35 63 38 89 XNUMX
