Discover the Armada through an unforgettable gastronomic experience in the many restaurants of Rouen, combining tradition and modernity to satisfy all taste buds. A getaway that promises to delight maritime enthusiasts and lovers of culinary delights.
🕗 Restaurant hours and opening days may change during the Armada 🔥
Towards rue Saint-Etienne des Tonneliers, the corner of good hidden restaurants!
Lé Là Restaurant, the flavors of Reunion and Normandy.
All dishes are homemade. The restaurant offers authentic and fusion cuisine based around two regions: Reunion and Normandy. Chef Lynda wants to bring you a different taste experience, share and provoke the meeting of the two cultures.
Rouen Bouge's opinion on The, the : A culinary journey that transports us straight to Reunion Island, both exotic and atypical. An efficient, dynamic and welcoming team.
Special mention for the chef Lynda and her warm welcome. It’s a successful mix for Lé La!
37 Rue Saint-Etienne des Tonneliers, 76000 Rouen
In the city center, perfect for eating!
Want to eat on the go? Lolo and Zaza is made for you.
A family business full of love, passion and know-how which brings a concept unexplored until now to Rouen: making your own pizza.
Pizzaiolo is truly an artisan's profession. And at Lolo & Zaza, nothing is done at random. After having perfected themselves for 20 years in the development of tasty, quality bread, it is in the service of pizza that our experts have put their mastery. With an exclusive recipe, using only a minimum of yeast, the proofing of the dough will take no less than 96 hours. A slow and meticulous process but necessary to make a quality product which requires rigor and patience. The result ? Impeccable crispness and suppleness!
45 Rue Cauchoise, 76000 Rouen
The Mizu restaurant, the first Izakaya in Rouen.
At Mizu, they also encourage exchange and sharing, the idea is to be able to taste with friends and share all the flavors! As a starter there are many choices depending on tastes and desires, karaage (pieces of marinated chicken thighs), tonkatsu (the traditional Japanese fried pork), gyozas or even hakusai (white cabbage sautéed with smoked bacon accompanied by with a kimchi sauce), many flavors to discover.
La Couronne, the unmissable restaurant.
Immerse yourself in the intimate and cozy atmosphere of the unmissable lounge of the oldest inn in France. Its typically Norman decor and its location below offer you a very lively perspective on the Place du Vieux-Marché.
31 Pl. du Vieux Marché, 76000 Rouen
At the Flaméron
The chef, who worked in a French restaurant in Tokyo before coming to France, uses his experience and technique to create tasty and original dishes. His passion for French gastronomy is reflected in each of his creations, where he enhances the flavors of the ingredients used thanks to his Japanese technique. Takahiro wants to bring out the taste of food to offer an unforgettable culinary experience to his customers.
