With Normandy chicken

Best rotisserie in Rouen! I ordered 2 chickens and potatoes for a Sunday with friends. And we all had a great time as usual. The saleswoman also took the time to inform me that the chickens from the Hebert farm (the supplier) won the gold medal at the agricultural show this year: very sensitive to the origin of the products, I am all the more more delighted to get my Sunday chicken from the Normandy chicken I recommend it without hesitation

I was expecting to eat a real free-range chicken, however when I wanted to turn it out of its tray the bone (all black) remained in my hand if you want a real chicken which has seen the air and which has also been raised 6 weeks go your way

I came to get a chicken on Saturday in fact the smell caught my attention as I passed. The price is excessive (per kg) but good if the taste and quality is there why not. Except that when I got home, the chicken was barely cooked, dry and tasteless and the new potatoes were also not cooked through... The most expensive grilled chicken purchased and especially the worst I won't try again

It was a lousy dining experience, the worst I've had in Rouen so far it's awful the girl didn't know how to cut the chicken, she got angry because she was asked to cut it Taste of the chicken was terrible, bland without any grace, the chicken had a lot of feathers. The potatoes were old, bad and full of roots, they looked like they had been cooked for several days. Just to highlight the girl who speaks Spanish.

When you spontaneously show up at a “chicken sales specialist” at 12:15 p.m. on a Sunday, certainly without booking because of a sudden desire, and you are told that there are no more chickens available. Knowing that they close their doors at 15:00 p.m., I ask myself the question: “what will they sell for the remaining 2 hours and 45 minutes???” ". We are in 2023, and not even able to offer us their main product. And then we complain about not selling enough. We are really walking on our heads...