Hoian Resto

We ordered takeout. Pleasant welcome but we were disappointed with the dishes which lacked taste. Particularly the Mi Guang not very tasty.

Very good Vietnamese restaurant with specialties from the town of Hoian where the owner comes from, who likes to talk about it and show us the recipes from her origins. There are classic Vietnamese dishes but also the excellent Cao Lãu (rice and pork noodles) and Mì Quáng (thick rice noodles, pork, shrimp and quail egg), to try. Everything is homemade and the service with a smile. Maybe a little effort to make on the decor (it would benefit from a little more lanterns and removing the TV from the counter) but frankly great address, for lovers, family or even just passing through. A stone's throw from the station. We will return.

Immerse yourself in the nostalgia of Hội An in the heart of Rouen! The “Cao lầu” of this little corner of Vietnam instantly transported me to the lively streets of my hometown. The taste awakened warm memories in me. Despite the smallness of the restaurant, the quality of “Cao lầu” made me feel at home. The chef captured the soul of this specialty with a precision that left me moved. For a Vietnamese international student, this culinary experience is much more than just a meal. It's an emotional return, a breath of fresh air from my native land in the heart of France. An address to cherish and share with other souls seeking comfort.

I ordered a Bò bún as well as spring rolls to take away and I was quite disappointed given the excellent comments. The spring rolls were very small and the whole thing, which I still judge to be good, lacked flavor. The quality/price ratio is not reasonable.

Good Vietnamese cuisine, homemade. It's good, hearty and well prepared. The cocktails are very nice. Smiling, quality service with very good advice. Reasonable prices considering the quality of the dishes