>La Flora Table offers tasty cuisine with “Homemade” dishes, a guarantee of quality. They are committed to cooking with a low carbon footprint with their “Good for the climate” initiative. By adhering to the principles of Slow Food, the establishment emphasizes the preservation of quality food. As well as support for traditional and fair growing and processing methods.
Customers have the option to enjoy their meals on site or to take them away. Two options are offered: the traditional lunch or evening meal, as well as the brunch Sunday and certain public holidays. For takeaway meals, simply contact in advance. La Table de Flore will take care of preparing the orders carefully.
La Table de Flore has chosen an open kitchen, encouraging exchanges with customers. This gives a special dimension to the work of the Artisan Cook. Above all, the establishment wishes to delight guests while welcoming their impressions around the pleasure of sharing a quality meal. With their passion for authentic and friendly cuisine, the La Table de Flore team looks forward to welcoming you and providing you with a memorable culinary experience.
Add a review
Read more reviews
Annie Bui
5 months agoLa Table de Flore is an inspiring restaurant: 100% organic, homemade cuisine that adapts to the guests. A house which takes into consideration its impact on the environment and which many could take as an example to offer gourmet, tasty cuisine adapted to the climate challenges of today and tomorrow. Delighted with the vegan menu; delicious, full of taste and textures. So many adorable little details in this kitchen; homemade syrups, solar oven bread, infusions made by the chef too 🌿❤️
Michael M. (MiMoOne)
7 years agoA very nice slow food experience. We come there to take the time to eat and chat with Flore who has a lot to share. The cuisine makes us rediscover authentic market flavors.
Ar
3 months agoWhen I leave a restaurant I sometimes have a feeling of regret, because I ate too much, because I think I ate too much meat or because I know that the products I just ate do not respect my convictions in matters of ecology and economics (fair remuneration of the producer, support of local producers, etc.). But last night when leaving the restaurant I was doubly proud, on the one hand because I was able to enjoy an entirely vegan menu from starter to dessert (don't worry if you are not sensitive to this, secondly flexitarian choice is available à la carte) with quantities more than sufficient to satisfy me, and products that respect my convictions in all respects. On the other hand, because I invited friends there who were in turn seduced by the restaurant. If you are sensitive to these subjects and/or if you simply like to eat well, go for it (not too quickly, the restaurant is slow food). Thank you for the time spent ♥️.
Julie Legrand
4 years agoThe products are fresh and cooked "last minute": so don't expect an enriched menu with 50 choices. 2 choices each time in the starter, main course, dessert: with or without animal products. The products are mainly organic. The meals are very good and well presented. We even have the right to a surprise which is not announced: an appetizer. We see the chef, which is nice to chat and see who is preparing the delicious meal for us. Intolerances are taken into account. Finally, I had a homemade apple bergamot water syrup, to die for. Without hesitation, I will come back!
Sandrine Lefrançois
5 months agoWhile passing through Rouen, we stopped at Flore's table where we were received by the chef who is passionate about her culinary vision, offering healthy, local, organic cuisine, with a calculation of the carbon footprint. We had a great time and enjoyed everything from starter to dessert.