Premiere in Rouen, your kitchen World Street Food is just a click away. Chef Next Door collaborate with our favorite dishes designed by Fat Boy, Out Fry, A burger- Dirty Vegan as well as Mission Saigon! All in one kitchen located in the downtown, in order to implement the chefs, which offer you several culinary specialties, which differentiate themselves by their brands, and of course by their own taste and brand image!
Fat Boy Burger
Le restaurant American ultimate ! Fat Boy Burger provides burguês smashed, that is to say a steak crushed cold on the hot hob using a press. Which gives a much better taste caramelized and more juicy ! You can make it even fatter by adding bacon, cheese or choose chicken instead of citizen. If you are more team chicken, Fat Boy provides marinated tenders with crispy Panko chicken. There is even Homemade Coleslaw façon New York if you want to leave French Fries next to !
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Out Fry
A kitchen "street food seoul sauce", with some burguês made from chicken and only chicken! But it’s not just any chicken! It’s chicken that comes from farms located in Vendée. Fried chicken or tofu, everything is cut by hand to be ready when you ask. Oct Fry has tested dozens of recipes for you to find the perfect balance of crispiness and Korean flavors in all their dishes.
Seoul's fried chicken is revisited by Sang Hoon DegeimbreThis collaborator has a restaurant 2 stars in the Michelin Guide he was also a Top Chef jury in Belgium, not bad right?
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A burgers – Dirty Vegan
Big Flavor. No Meat. This is the promise of A Burgers. A burgers concocted from journey Burgers with love, plant-based steaks ultra-quality buns vegan 100% natural. The burguês of A burgers are deliciously delicious and designed for delivery! You can find the original there A Burger in all its glory. Two delicious Les Nouveaux Fermiers© “smashed” vegan steaks to bring out their extra-crispyness and garnished with melted vegan cheddar, pickles, caramelized onions on a bed of shredded lettuce. All topped with a sauce homemade vegan and a delicious bun 100% natural. (VE)
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Mission Saigon
Traditional Vietnamese cuisine made of fresh et producers prepared fresh in their Viet Kitchens. Fruits, vegetables and aromatic herbs are cut and prepared every day in each of the kitchens Mission Saigon. The teams also workmore exotic products like the kaffir lime and its explosion of freshness and acidity, turmeric, or even shiso leaf. As to cooking, they are “minute” and that’s what makes all the difference! A few principles de Mission Saigon : Suppliers are local et working with French organic products depending on arrivals and seasons. Their incomparable meats are supplied by Metzger Frères in Boulogne-Billancourt. They mainly use recyclable materials like kraft, bowls of cane sugar biodegradable, all in limiting the quantity of packaging for their products!
