Rather basic cream or base tomato ? Here you will find our exclusive of best pizzas de Rouen according to the opinion of our community Rouen Moves as well as our experience.
The kiss
In a unique setting, come and discover the world of kiss restaurant at Rouen. A pizzeria in the center of Rouen a stone's throw from the old market square.
The meeting between Italy and France, a bar and a restaurant, gourmets and party people… An aperitif, a restaurant in family ou between friends, an evening that ends on a table at dance : that's the spirit Bisou!
📌 6 Rue Thomas Corneille, Rouen
Acqua and Flour
A desire for one good pizza in Rouen ? You have found the right address! The Acqua & Farine restaurant offers you the best pizzas in Rouen.
In the kitchen, chef Roberto, a pizza specialist who grew up in Rome. He has settled in Rouen for 4 years to help you discover the good italian pizza. Located on the Place de la Pulle, an ideal place to enjoy the pizzas from Acqua & Farine.
💻 https://www.acquaetfarine.com
📌 4 Place de la Pucelle d’Orléans, Rouen
Le Drugstore
Installed in full the heart de Rouen since 1969, the Pizzeria du Drugstore is much more than just a restaurant.
Recently welcomed into a vaulted cellar renovated, you can taste the Food Italian traditional and specialty Pizz' Ragazze: half salad, half pizza.
💻 https://www.pizzeriadrugstore.fr
Papa Milano
At Papa Milano, pizza is a affair of passion ! After founding a grocery Italian successful in the Saint-Marc district three years ago, Julien Pont-Ferrigno opened, sa clean pizzeria. Choose your meal between the classic 3 cheeses or the original Bresaola and its good truffle taste, and watch your pizza se create under your eyes. Most of the ingredients used are those sold at the grocery store Papa Milano, and therefore imported straight from the Boot !
💻 https://m.facebook.com/Papamilanopizzeria-253644735510277/
Koala Pizza
Koala Pizza is the story of two brothers from Rouen, who want to share with you the true taste of pizza. There is a varied menu, products frais as well as quality, a dough honeycomb et airy made by chef Pizzaiolo Elias, a CAP bakery graduate. It is currently more than 4 years old of experience in the work of the dough!
