Are you looking for a good, quiet restaurant near Rouen? We found what you need! Nestled in the charming town of Franqueville-Saint-Pierre, The Green Bocage is much more than just a restaurant. With its origins dating back to the 1960s, this establishment has undergone many transformations over time. Today, under the direction of the talented Chef from Rouen Olivier Da Silva, Le Vert Bocage opens a new chapter in its history as a restaurant and hotel in 2021.
Le Vert Bocage: a hotel restaurant near Rouen
Olivier Da Silva, the new owner of Vert Bocage, is a star chef renowned and renowned for his culinary talent and passion for gastronomy. As owner of the restaurant L'Odas, he has maintained his star since 2015; the only one remaining in the city of Rouen.
Convinced that cooking is a school of rigor and perseverance, Da Silva also believes that it is possible to practice this art without taking oneself seriously. This philosophy is reflected in thefriendly atmosphere that he created within his establishment. Its objective was to transform the green bocage into a place of life, a reassuring place where people can meet up with friends or colleagues. By taking the reins of the brand, Olivier Da Silva chose to move away from the world of gastronomy, preferring to return to the very essence of simple things, far from artifice and sophistication.
This warm and modern place is also perfect for organize all types of events, whether private or professional (wedding, banquet, business meeting, etc.). Feel free to contact them.
+02 35 80 14 74 XNUMX
levertbocage76@gmail.com
Restaurant
The restaurant is open every day for the breakfast and dinner. An address to know if you live near Rouen! Chef Da Silva and his team offer a traditional kitchen and wood-fired pizzas. The dishes are prepared with exclusively fresh products, highlighting the local flavors of the region. The restaurant's menu is updated seasonally to guarantee optimal quality.
Fresh fish…
At Vert Bocage, you have the opportunity to taste local products carefully presented while remaining accessible. On the sea side, the restaurant offers smoked salmon with apple wood, enhanced with a subtle touch of Wasabi sesame and accompanied by crispy toasted bread. THE prawns are also in the spotlight, masterfully prepared in spiced butter to bring out all their flavors. As for theskate wing, it is served with a delicious Grenoble-style brown butter sauce.
Good meat...
On the meat side, the duck breast is a great option, offering tender and juicy meat. Burger lovers will be delighted to discover the Vert Bocage Burger, which harmoniously combines tradition and delicacy. There Norman beef rib, matured over a wood fire, reveals irresistible smoky aromas. For generous appetites, the cassoulet and Norman beef tartare are hearty dishes that will satisfy even the most gourmands.
The dishes are accompanied by a choice of accompaniments to personalize each plate according to each person's preferences.
And pizzas cooked over a wood fire
The restaurant also offers wood fired pizzas prepared with fresh ingredients. Here you won't find any complex names. Among the options offered, we find pizzas with varied inspirations, such as the Oriental, the Goat-Honey, the Norman, the Nordic, the 4 cheeses, the Carnivore or even the Cocotte.
When it comes to desserts, Vert Bocage does not lack imagination. THE chocolate fondant with a flowing heart is a real temptation for chocolate lovers. There apple tart, flambéed with calvados, offers a sweet and caramelized note. For aficionados of chocolatey sweetness, the chocolate mousse is a safe bet. There chicory crème brûlée brings a touch of originality, while the rum baba reveals its exotic flavors.
Finally, Le Vert Bocage offers different options, such as brazier, the all-you-can-eat mussels menu, the Meat Lover formula, and even a children's menu, to satisfy all palates and desires.
The bar
To accompany your meals, the bar offers a well-stocked wine list with more than 50 references carefully selected. Whether you are a fan of fine wines or are looking for a more affordable choice, you will certainly find a bottle that will satisfy your taste buds. In addition, David, the maître d'hôtel, will know how to concoct his best cocktails, from the simplest to the most complex with original ingredients.
The large terrace
In addition to its excellent cuisine, Le Vert Bocage also offers an exceptional outdoor space. A large terrace welcomes guests with fun facilities such as a baby foot and petanque, ideal for entertaining with friends or family. The spacious terrace can also accommodate up to 150 people, making it the ideal place for events outside.
The hotel, an address to know near Rouen
For those who wish to extend their stay, Le Vert Bocage offers a quality accommodation. The hotel offers 4 room categories : Small, Standard, Premium and Junior Suite. Whatever category you choose, you will be welcomed in an atmosphere combining modernity, friendliness et comfort, offering you a corner of serenity after a busy day. Located just 10 km from the historic center of Rouen, the location of Vert Bocage offers both the tranquility of the countryside and proximity to city attractions. You will be able to fully enjoy your stay by exploring the historic sites of Rouen and discovering its rich culture.
Discount
You can benefit from 10% discount with Rouen Bouge map.
864 Route de Paris, 76520 Franqueville-Saint-Pierre +02 35 80 14 74 XNUMX levertbocage76@gmail.com
Facebook 
Instagram
More information
