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The Pommes d’Epices restaurant:
Restaurant Spice Apples awaits you to discover the chef's proposals every week!
With its traditional cuisine made from seasonal products, a pleasant time awaits you in this place with a smiling team attentive to your desires.
Rouen Bouge's opinion on Pommes d'Epices:
Refined cuisine and a regularly updated menu, that's what awaits you at Pomme d'Epices. A stone's throw from the station, this restaurant is perfect if you want to have a quick lunch. Dishes as beautiful as they are delicious, cooked with seasonal products. A restaurant to add to your list of good addresses!
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Bruno C.
a month agoOne more visit to this place of delight for the taste buds and the pleasure is always there. The icing on the cake is that the service is still as efficient and pleasant as ever. The positive reviews are well deserved and the prices match what you find on your plate.
delphine desvaux
2 months agoVery good quality cuisine, very creative...a special mention for the very tasty desserts, the one with gianduja coffee was excellent in particular. Great time. The only area for improvement is to offer more varied and better quality red wines to accompany these excellent dishes.
Kelly Louis
5 months agoSuper fusion restaurant I recommend the E / P / D formula which allows you to be carried to the end of the trip I had the opportunity to taste: -mini bao as a starter: instead of the traditional fried chicken, we are surprised by shrimp breaded in corn flakes - salmon in maki: instead of the traditional salmon fillet in hollandaise sauce with rice, we discover a salmon surrounded by seaweed with rice in onigiri form (which is excellent), the lemon is available in a kind of very powerful lemon coulis - for dessert a revisitation of a tiramisu: marscarpone mousse yes but with cinnamon cinnamon as a base! In short, this restaurant is excellent and surprising :) Bravo to the chef! PS: the team in the dining room is also very attentive to customer requests (I only had 50 minutes to eat everything), thank you
Sitapha Dia
4 months agoEverything was perfect. Very good cuisine. I probably had my best dessert here. I recommend the puff pastry, of course it's all a question of taste. I can't finish without talking about the kind, smiling and welcoming staff...in short, I highly recommend this restaurant.
Jean-Herve Capponi
a month agoWarm wooded decor in this small, out-of-the-way restaurant but well known and appreciated because it filled up very quickly on the day we came (Friday midday). Also very warm welcome by the two women who supervise the place, one in charge, the other in service, both very efficient and pleasant. Very careful dishes, some flirting with very well-balanced Asian flavors (well done also to those who work in the kitchen!) We had a great time in this "Pommes d'Epices" and we will come back at the first opportunity.