Just 200 meters from our cathedral, turn into rue du Père Adam and board the Ship… A voucher restaurant with a soft and warm atmosphere and a remarkable and authentic menu. Its captain is none other than Pierre, 30 years old, former architect and for whom the original building dating from 1756 was a real crush. It was therefore on the 1st day of the 2019 armada that the restaurant dropped anchor in our beloved Rouen, to the delight of its hungry city dwellers, in search new flavors.
Rouen Bouge's opinion on the Navio:
Rouen Bouge boarded the ship, it was a successful trip for us! Good wine, good beer et cocktails soft… There is something for everyone. A restaurant of land and sea that we appreciate forr his generosity and authenticity.
Marie Debove
2 months agoMixed review for me. The proposals are very appealing on paper but in practice the dishes are not all necessarily mastered and I did not necessarily find the value for money. The quantities are not necessarily sufficient for my taste either. The place is nice and the servers too. We still appreciated the commercial gesture that was made after expressing our great reservations about one of the two dishes. It just wasn't for us but other customers seemed to really enjoy their meal.
Alex Lucas
a month agoGreat discovery, Menu that changes every month. Fresh produce for tasty, sophisticated dishes, all served in generous portions. I will come back !
N
A week agoGreat place, the food is really good and the service is just as good.
Isa BB
6 months agoAfter 3 visits to this restaurant, it's definitely confirmed, I love it. The menu changes very regularly throughout the seasons, which makes each meal different. Consistency in the quality of the dishes and a presentation that would make some chefs jealous. All in a relaxed atmosphere to have a delicious time until the end! Discover, you won't regret.
Barbara Gay
A week agoVery good dish, from aperitif to dessert. Very good fish and beef ceviche. The quantities are balanced, the service fast and the server excellent. Great discovery. The Navio cocktail with lime and rhubarb puree, excellent :)