At the Newfoundland come discover or rediscover fish through original and tasty recipes. Through his cuisine and his ideas, the chef will take you to discover his passion for cooking and thus share with you the flavors that thrill him every day.
So let your palate live a true culinary experience and let yourself be guided through a menu that constantly evolves with the seasons and arrivals.
The whole team Newfoundland promises you a cuisine based on fresh produce, garden vegetables and the passion for a well-executed gesture.
mariam mezghani
5 months agoBeautiful restaurant with a calm and friendly atmosphere. The food is good with good value for money. Only the reception of one of the servers can be improved.
Sophie Mercier
5 months agoDinner this evening during training in Rouen. A very warm welcome, a very fresh seafood platter which brought some sunshine to this cold winter evening. A tasty homemade dessert (the clementines give this apple pancake a little extra acidity, it would have been more than perfect with an addition of spices, but it's a question of taste!) The welcome, the exchange and the smile of the boss as icing on the cake. Thank you, I will not fail to come back if I return to Normandy.
beck celine
one year agoA magnificent setting, a warm welcome. quality service, a splendid menu and menu. we ate very, very well. quality dishes and wines.. I highly recommend it. very fresh and very good quality cuisine. I recommend it with my eyes closed. We went back the next day because we really wanted other dishes and it was a culinary treat. I tasted the frog legs...I really enjoyed it. I also tasted the lobster thermidor and I recommend it... For those who don't know these dishes, go quickly and taste them...I highly recommend these restaurants...
Léa Patin
11 months agoVery good restaurants with good quantity and very tasty dishes. The small negative point is the waiting time between the dishes served for my part while the other stables arrived after us had fast service
Pascal BRUCKER
7 months agoVery warm welcome from the owner. We had a seafood tartare as a starter and as a main course, mussel a la marinière and fish and chips. The dishes were tasty and in sufficient quantity. Beautiful establishment.