The 6th sense

Very pleasant and attentive service. The dishes are tasty. The only negative point is the wait, more than 30-40 minutes between each dish, we stayed 3 hours. But overall the place is pleasant and the historical setting is worth discovering.

Chair with metal armrests very uncomfortable and at the end of the meal even painful in the thighs. Persistent smell of sewage throughout the restaurant. The service was fast and professional. The cuisine matches the title and is tasty. Be careful not to serve ice cubes or lemon zest with your fingers in cocktails. Cdlt

Good time in the 6th sense. The cuisine is quality. The dishes are well prepared. The veal is a little overcooked, too bad. The staff is quite welcoming. But we regret the great lack of outfit. A waiter in a t-shirt in a restaurant of this level is disappointing. A lack of attention. We had announced that it was our wedding anniversary. No special attention. Damage.

We reserve a Sunday evening for the discovery menu... big mistake! A bland menu, with no added value. As a starter, lobster ravioli (with stops) with butternut puree, foie gras with 3 points of mango chutney and an overly sweet apple compote... The main course, butternut puree (again) and its chips placed on beef without taste, without salt, in short, cooked without passion! The desserts were uninteresting, including one that was forgotten because the waiter was too busy watching the football match in progress. No luck for us, you might say, the match went to penalties. How do I know? Because we could hear the match all the way to the room! Anyway, avoid this restaurant and above all don't take the acoord or the tasting menu.

Refined cuisine and pleasant service. The choice of wines is really good. However, when booking I had asked for a candle for the desert but this was not done.