With Normandy chicken

I came to get a chicken on Saturday in fact the smell caught my attention as I passed. The price is excessive (per kg) but good if the taste and quality is there why not. Except that when I got home, the chicken was barely cooked, dry and tasteless and the new potatoes were also not cooked through... The most expensive grilled chicken purchased and especially the worst I won't try again

It was a lousy dining experience, the worst I've had in Rouen so far it's awful the girl didn't know how to cut the chicken, she got angry because she was asked to cut it Taste of the chicken was terrible, bland without any grace, the chicken had a lot of feathers. The potatoes were old, bad and full of roots, they looked like they had been cooked for several days. Just to highlight the girl who speaks Spanish.

A real treat! Very comforting in this rainy weather. We'll come back!

When you spontaneously show up at a “chicken sales specialist” at 12:15 p.m. on a Sunday, certainly without booking because of a sudden desire, and you are told that there are no more chickens available. Knowing that they close their doors at 15:00 p.m., I ask myself the question: “what will they sell for the remaining 2 hours and 45 minutes???” ". We are in 2023, and not even able to offer us their main product. And then we complain about not selling enough. We are really walking on our heads...

Sunday July 30, 2023, I "block" a free-range chicken via the Too Good To Go site to be collected Monday July 31 from 14:30 p.m. I've been wanting roast chicken for a while but am too lazy to make it cook one. I had read reviews of "Au Poulet Normand" before but you shouldn't do that because you're lost: some say "great" others say "it's not good". Not being from Rouen, I look for my roast chicken against all odds (the climate is very lousy), it is not at 1, Place du Vieux Marché but just opposite, at 8, rue de l' 'Former prison. The young man who brings me the chicken, charming. In an aluminum tray, wrapped in transparent cling film. I usually eat free-range yellow chicken. I just tasted this chicken (which was cooked yesterday) with large grains of salt and thyme on the back. It tastes great like real chicken. It's not greasy. Its flesh holds well on the bones. At the bottom of the tray, a layer of jelly which will be perfect combined with the back of the chicken (drier). Tip: Take a piece of flesh and accompany it with a large grain of sea salt.....yum yum yum, it's good and it was sold to me for €9,99 via the anti- waste. I will do it again.